Showing posts with label kitchen. Show all posts
Showing posts with label kitchen. Show all posts
Designing a Home | Final Decisions and Marble Countertops

Designing a Home | Final Decisions and Marble Countertops

** skip to the bottom of this novel on our house build for photos and countertop info**

If I were to be compensated hourly for my in depth countertop research, well, let's just say I wouldn't need a job. My brain hurts. I'm not sure how much longer I can look at a screen and maintain my eyesight. I might be losing my sanity.

Yesterday marked the day where we had to have ALL of our house decisions in (well, except for the lighting, thank goodness). It feels like forever since we first wrote our contract on our house build (January - but then changed our lot and plan in early February). Here it is, mid- July, and we have a basement. It's seems at once both an incredibly slow process and a quick one. I started picking out my finishes last August before we even bought, and nearly a year later, here I was, still stumped by some decisions.

There are lot of factors for us to consider. How long we will be in this house (not long). Will everybody love our design choices for resale's sake (probably not). Will spending buckets more mean we will get buckets more (probably not). Do I want to make decisions based on the fact we may sell it in a few years and forgo my own desires (not really).

At the end of the day, we don't know what the future holds, what this market will be like, what the design trends will be, nor what people will like. We could be here for longer than 4 years, and in that case, it would be ashame to make decisions based on resale value. And really, if I were to look at 95% of the homes on MLS right now, none of them are my style. Which also means that my style may not please 95% of buyers. Oh well, c'est la vie. It's my house and I'll do what I want to (please make sure to sing that line in your head while reading or it comes across horribly bratty).

The plan is to design this home to our taste (I guess I should say MY taste because my amazing hubby is really letting me take the reigns) and not overspend. There are definitely things that I would do in our "forever" home that we are not doing with this home. But, things can always evolve. If we are in the house for a while, there's no saying we can't upgrade as we go. We are upgrading nearly every single thing from the base options, but for some we aren't going crazy. Our ensuite comes with a tiled soaker tub, a basic one-piece fibre glass shower, and a vanity with a single sink (base includes basic lino flooring, basic laminate countertops, etc). We are upgrading the cabinetry, the countertops, adding a dual sink (WHY on earth do builders think one sink in an ensuite with a large vanity makes any sense at all?), flooring, and tiled tub surround. To upgrade to a tiled frameless glass shower was going to be around $10,000. Yup. I also really wanted a free standing tub, but it's another item that I cut off the list as soon as we realized our upgrades were getting up there. Like, our upgrades cost almost as much as the lot. Yup. Crazy.

Okay, back to the countertop research. I *thought* I had my mind made up. I *thought* that I was going to be happy as pie with my stark white countertops and marble backsplash. And then as soon as it came time to schedule our design meeting to make the final choices, I started thinking about marble again. What if I just put in on the perimeter? Then I could do a white backsplash and still get some marble counter love. Or... what if I did it on the island? Oh my, that would be beautiful. That would just make the kitchen. It would just make the house. What if.

And so the wheels started turning again and I decided if I was going to forgo my hearts desire, I should at least really give it a fighting chance and look into it as best I could (again). This time, I supplemented my online research with a visit to a slab yard, and some rigorous sample testing. I could recap all of my marble tests in great detail, but there are so many available online, that if you are reading this through a google search, you've probably already found them. I can't add more to them, but I will summarize my findings.

First things first, slabs. I was hoping I wouldn't be as enamoured in person. Or that the slabs they had weren't pretty slabs. Or that something else would jump out at me. Nope. This trip to the quarry made me want marble even more. It is just so beautiful in person. Directly comparing them to the quartz slabs we found there would be unfair. Quartz is a great material (one that we will be using at least in part) but to compare a man made, uniform slab to a gazillion year old piece of stunning metamorphosed stone just cannot be done. Here is the Venatino Marble (priced at $104/sq foot + $8/sq ft for honing + installation which ends up totalling $160/sq ft when all is said and done).



As expected, the staff there tried their best to warn me about marble. As expected, I was told I would have to sign a waiver. Unexpectedly, they apparently have only ever had one customer choose marble for the kitchen, and apparently it has been replaced by them THREE times (cue the now-in-effect waiver). I found this incredibly hard to believe because I think they are the biggest (if not ONLY) supplier of stone countertops in the city. But then again, my all white, marble heaven of kitchens is something I have yet to see in my year of perusing the local listings on a weekly basis, so maybe it is true. They did show me some "quartzite" (in brackets because I've read in quite a few places that most Super White or White Fantasy is not quartzite but in fact dolomite marble - not quite as soft but still an etchable marble) that I thought was pretty, less the "eggs". Someone, somewhere (through all of the blogs and forums I've read) referred to the round blobs of veining in this stone as eggs because they are egg shaped, and now that is all I see. I knew I didn't like the veining. It's not subtle and pretty like marble. But I thought I would give it a fair consideration and took a sample too. Super White/ White Fantasy "Quartzite" $114/sq ft + installation.




Okay, now on to the testing. I did tests on unsealed samples, on polished and unpolished, and on freshly, crappily sealed samples (I didn't let it cure for 24 hours, I didn't use the best impregnators on the market, just a run of the mill Home Depot sealer which is not recommended).

These are my findings:
1) Stains do not seem to be an issue in sealed marble. Sealing = no staining.
2) Etches are very real. They happen.
3) Etches can buffed out or visibly reduced by buffing out.
4) Throwing sharp or heavy things at your marble will create dings and scratches (things like other sharp stone samples, a heavy knife, a cast iron pan, etc).
5) If you want a "perfect" countertop that looks like the day you bought it, marble isn't it.
6) Nothing compares to the depth, beauty and life of marble. Nothing.
7) If you can embrace (not just accept) the perfect imperfections of marble's living surface, then you and marble are a match made in marble heaven
8) Honed marble is infinitely better for kitchens because it doesn't show etching nearly as much
9) Marble has been used as all sorts of surfaces from counters to tables to bars and stairs in Europe for centuries.

Other points to note.

  • Dont' throw stuff at your counters, marble or not
  • Honed marble is one of the only surfaces you can actually "refinish". Like a solid wood floor needs refinishing every so often, marble counters can definitely benefit from a surface refresh (unless you really love holding on to every bit of patina you can, then don't do this). 
  • Not only can marble be rehoned in place by a pro (rumour has it Martha has her gorgeous counters rehoned annually), but you can do quite a bit on your own. Some methods I tried on my samples (try at your own risk) are:
    • Wiping vingar or lemon juice all over to blend in etches
    •  Rubbing a thick mixture of baking soda and water into the stone
    •  600 grit wet sand paper
    • Comet and a Scotch Brite Scrubber
    • Haven't tried: professional marble etch remover
  • Once I really understood the nature of marble, I felt a little less angst. It's very much like wood floors. There are lots of alternatives like laminate and vinyl plank that look SO much like wood, but nothing really really looks and feels like wood except wood. Like marble, wood isn't "perfect". It can scratch (I once slipped in stilettos on my parents freshly done wood floors and left a huge gauge) and it can stain and swell from water. But it also has a warmth to it. It looks comfortable and beautiful at the same time. The scratches give it life and a story.
  • Quartz CAN scratch and it CAN stain. It's not indestructible, just a lot more durable.
I can say now my only reservations are the chipping around the sink from pots and pans (we cook two separate dinners every single night, which means double the dishes, and double the wear), and potential resale issues (not everyone will embrace the patina as I will).

But, I just can't imagine anything else in my kitchen. I can't let go it. I've dreamt of marble counters since I was a young teen girl enamoured with home decor magazines.

I will embrace the patina. I will still do my best to prevent chips by being careful when doing dishes (I'm sure to start I will put a tea towel around the rim of the sink), and I am sure I will try to blend in some etching every once in a while if something really sticks out, but I'm going to love every minute with those counters.

And what if we go to sell in a few years? I will get our counters rehoned to minimize the inevitable scratches and etching, and will cross my fingers that someone out there will appreciate them as much as I do (having a mostly white house, I feel like similar minded people will be the only ones attracted to it, but who knows!). And if not, if it becomes a big issue and we need to replace the island, we can either try and sell the top, bring it with us to the next house, or (and probably best case scenario) have it cut down into a few smaller pieces we can use for bathroom vanities and side tables.

So really... what have I got to lose?

And, I can't write this post without referencing these two testimonial blog posts that really helped push me back towards my beloved marble. It really has been accounts like this that have made this experience that much more - so thank you!

http://fortheloveofahouse.blogspot.ca/2013/03/marble.html








Designing a Home | Ongoing white marble kitchen dilemma

Designing a Home | Ongoing white marble kitchen dilemma

This is the post where I apologize for being the worst blogger ever, and beg for your help in making up my mind on certain house decisions. There are so. so. many. But I will start with a few. Thank you in advance.

Kitchen
By now you probably are aware of my love affair with white. Not many people here in Winnipeg get it, and many are worried that I'll tire of it. Nope. Nada. My admiration of a white kitchen started years ago - before we even bought our townhome in BC - and it has never faltered. So white on white on white it shall be! You may remember this post on marble because of my serious marble obsession, and my sadness over the reality that it just might not be the best material to use if we plan on not staying in this house for a long time. So now I'm committed to quartz counters. But, here is my dilemma: do I do solid white counters with a delicious marble backplash, or do I do the new Caesarstone Calacatta Nuvo (marble-looking) counters with a simple white subway tile backsplash?

I am SO torn and every day I change my mind. I would say I am 50/50 right now and I need some tipping in one direction.

Here are my thoughts so far on the options:


White Counters/ Marble Backsplash
Pros - Backsplash will make a nice statement and add some visual interest to the kitchen. This option also let's me bring in some natural stone into the kitchen design. The marble backsplash is the main appeal to this combo.
Cons - Not excited or in love with white counters although I do like them.


Marble-looking Counters/White Backsplash
Pros - More excited about this countertop option. It's a new product that looks so much more like marble than anything else out there on the market within our budget, and I spend most of my time in the kitchen looking at and using the counters, so it would be really nice to have pretty counters. Also, I like the fact that since there is some veining, any little crumb or drop on the counter during a party won't be screaming "I'm a dirty counter- clean me!" so hiding small messes is also a plus.
Cons - Still not sure if we can get this new product in time for our build. Also not sure if it will be too creamy against the whites that we've chose for the cabinets.

Okay kids, this is where I need your help! Please try and convince me one way on another!
Love it? Large Scale Tile Backsplash

Love it? Large Scale Tile Backsplash

Small square mosaic. Matchstick. 3 by 6. Herringbone. Slab. Subway.

Backsplash options are endless, and extend beyond just tile.

But I'm hear to talk about a backsplash option I never really thought of until recently, and I just can't seem to get it out of my head.

Large scale tile. 12" by 24" tiles (or bigger). Love it. It helps achieve that full slab backsplash that is oh so pricey, for a lot less dough. Not to mention, it's got to be easier to install and requires less grout than tiny mosaic tile.




So what are your thoughts? Love it? Not so much?

NEW Marble Countertop Alternatives

NEW Marble Countertop Alternatives



In my never ending quest for the perfect countertop, I've researched nearly every option on the market. I was willing to take the plunge and just baby the heck out of that marble, but hubby is not as keen. In fact, he is adamantly against it. Considering I'm making 90% of the decisions for this house, I do feel obligated to let him chime in when he feels the need, especially considering he cooks everyday and is about as messy of cooks as they come.

My fear of choosing our number one contender, quartz, has been that sometime in the near future, possibly mere months after moving into our new home, a new product will come out that actually does a better job of mimicking the natural veining of the white marble I oh so yearn for. I can't imagine spending $6000+ on countertops that I won't love, so to help quell this horrible feeling in my gut I scoured the internet some more.

What did I come up with? Two options that have yet to penetrate the blog universe in a big way... but they will. It's a coming!

First up (and my favourite) is porcelain slab. This isn't your Home Depot porcelain tile porcelain. This is a solid slab of absolutely stunning and durable porcelain that completely mimics the look of marble, in my opinion.





How much do you love this? I was actually first introduced to this product from a kitchen designer in Winnipeg on Instagram - she installed the first ever porcelain countertop in the city (see her original post here) The catch for having the loveliness of marble with the durability of porcelain? Cost. The aforementioned countertop cost $11,000 vs. the $7000 quote for quartz.

That said, if it's in your budget, or you were going to splurge on Calacatta or a higher end marble, this could be a fantastic alternative for you!  Read more on porcelain slab here and see the source for the Instagram slab here.

Next up addresses my fear mentioned earlier. I just had a feeling it was going to happen, and it is. Caesarstone Australia is releasing a stunning new marble-look countertop that is the closest look to marble that a quartz ever did see. It's called Caesarstone Calacatta Nuvo. The porcelain slab still takes the cake for realism in my books, but Caesarstone is sure to be a more affordable option.






It has such a nice look to it and makes choosing quartz over marble not that much of an aesthetic sacrifice. The problem? It's not coming out in Aus until this July, and as far as I can tell from my googling, it's not set for US launch until 2015 (who knows when), which means it probably won't be in Canada, or more specifically Winnipeg, ohhh, until maybe 2020? Okay I kid, but it sure takes forever for us to get "new" releases up north.

What this does tell me, though, is that "IT" is coming. The "it" being the best of both worlds - a countertop with the durability and (somewhat) affordability of quartz that replicates the veining and soft depth of real marble. It might take a few more years, but it's on the way! This makes me incredibly excited - but also a little disheartened, because this house that we are building is sure to miss the boat. But this does provide hope for the future (or for those in Australia or those with a bigger budget than ours).

What will we end up doing? Now, I'm confused more than ever. Thank goodness we still have a few months to decide.

Had you heard of these options before or know of any others? White quartzite is one that has been suggested, but I know it's not as readily available as other products.


New Pantry Label Collections | 204 Labels including Basics, Vegan, Gluten Free, Baking, Bins and more!

New Pantry Label Collections | 204 Labels including Basics, Vegan, Gluten Free, Baking, Bins and more!

Three new collections.

Three different colourways.

Loads of organizing prettiness!

Introducing the "Starter Pantry", the "Healthy Pantry" (with vegan and gluten free options) and "Bins and Containers" in Chalk it Up (Chalkboard), Retro Blue, and Vintage Aloha (Floral).

I was so excited about these new labels that I spent an entire weekend stripping my pantry of all my old labels and re-labelling over 200 jars and containers. They are still similar to my previous labels, but just a fresh take on them, incorporating new fonts and a more customizable label format (keep as an easy to cut rectangle or square, or trim down to create curvy labels). Not to mention, these instant download files include so many pantry items that I think most kitchens will be fully covered and then some!

Stay tuned for a big post on my pantry re-labelling, including my experience with my previous labels that lived in my pantry for 2.5 years, as well as tips on storing in containers, durability of labels, and much more!

"Retro Blue" above, a fresh take on my classic "Vintage Blue" labels


"Retro Blue" mix and matched with "Vintage Aloha"





"Retro Blue" mix and matched with "Vintage Aloha"

Keep the standard square corners (a la top right chalkboard label) or trim further and curve the corners for fancy detail!





A BIG thank you to Shellyarm, moviemel, Joyce Sulit, Whitney, Kim, Diana's Life, Chapman family, katie, Gigi and Jen Jones for leaving your label feedback  - it definitely helped steer the direction of these collections! Please email me at thepapersociety@gmail.com and let me know which labels you would like gratis! 

Visit The Paper Society on etsy.

Label Input | Reward: Free Labels!

Label Input | Reward: Free Labels!

It's been a long time coming, but I'm hoping to revamp The Paper Society with some fresh new labels. Since moving and starting a full-time job which leaves little time for custom labels orders, I am hoping to add more "ready-designed" sets to the Etsy shop, but also want to make sure that customers don't miss out on the variety of labels that they need - so I'm asking you for help!

(My fridge does not actually look like this - see here for more)


1) What are your top pantry items that you would be likely to decant into a container and want a label for?

2) Would you prefer smaller rectangular labels, slightly larger square labels, or a mixture of both?

3) What colour(s) would be your preference for pantry labels?

4) Would you also like to see fridge labels and other household labels included in the collection?

5) What do you think of having different collections to choose from like "Baking", "Essentials", "Gluten Free", Vegan", "UK/Aus-Specific"? I get so many request for different types of labels that perhaps it would be nice to have  choice?

And to thank you for your time, anyone who contributes their two cents will get a code to use on etsy for a free download of any of my ready-designed labels (including the TBD new collections!)

Thank you all so much for your feedback! xo


And if it's looking different around here - it's because it is. This is my very temporary trying-to-get-through blog design until I actually get the time to revamp the blog as well!


Designing a Home, and White Marble Countertop Woes

Designing a Home, and White Marble Countertop Woes

When you live in a city that's in a seemingly perma-deep freeze, with no family members or big groups of lifelong friends to entertain you - crazy things happen. Crazy, like designing a house. Meh, why not? I guess you could say I've been dreaming up "the house" in my head for years now, but I officially started a secret Pinterest board end of last summer and have been pinning away ever since.

This inspiration board, however, is slowly creeping into a reality for me, and as much fun as it is, it's overwhelmingly scary. There are so very many decisions to be made, all for a house that I won't get to see nor experience until it's almost finished. What if I don't like the flow of the kitchen and the placement of vital drawers and cabinets? What if I splurge too much in one area, and scrimp too much in another?


My biggest challenge to date has been countertops. I've been dreaming of a creamy white and grey marble countertop since I was just an infant. Okay, probably not, but let's just say for a very long time. Long before they graced almost every single shelter mag. Long before they were absolutely everywhere. In my head, my dreams of a white kitchen just aren't complete without the natural beauty of marble.

The first obstacle I figured I'd face was cost.... yes, we are talking about a house in Manitoba, and for the rest of the world it may seem like a relative bargain, but, it's not. It IS a bargain if you want to compare to housing prices in Vancouver proper. It is still a bargain if you compare to the burbs. But it's not as inexpensive as you may think it should be (we were definitely shocked at the very stable and competitive new home market in Winnipeg when we moved here). For an example, check out this listing, and this one, and this one. Beautiful homes, under a mil, definitely a great opportunity, but this isn't House Hunters where you can buy a 4000 sq ft colonial mansion for $300,000 in Texas.

Okay, back to counters. I figured that marble was going to be obscenely expensive which would automatically make it easier to consider my runner up, quartz. Off I went to the kitchen store to look at samples with a quartz product in mind (Hanstone Tranquility) that tries to replicate the look of marble (but not really) to find out that said quartz product was MORE money than the marble! How on earth? And not just a little bit more, but significantly more! My heart jumped with glee! My dreams of marble were going to come true!


I headed home with visions of sugar plums dancing on my marble countertops in my head. And then it happened. The dreaded Google. I spent the better part of an entire weekend with my eyes glued to my computer screen, reading every last review I could find. The general consensus is that people love their marble and are happy they chose it (although there were quite a few who very much regretted their decision). Despite all those glowing reviews of happy marble owners, they almost all came with a warning. If you expect your countertops to look nice and new for as long as you have them, don't get marble. If you are a messy cook, don't get marble. If your kitchen sees quite a bit of wine, blueberries, coffee, citrus, tomatoes, etc on a day to day basis, don't get marble. My heart sunk to the bottom of my being. All the joy I felt from discovering that it was actually a less expensive option than some quartz, was completely squashed.

Source unknown because of bad Pinterest link.. do you know where it's from?

I don't want to have to baby my countertops. I don't want to have to wipe up every last drop of water the splashes up from the sink when rinsing dishes. I don't want ot have to put everything on my counter on to a hot plate or a towel or something to protect them. I mostly fear our espresso machine that we use every day and is prone to splashing espresso drops around.... or the red wine glass I leave on the counter every night when I'm too tired to wash it. And then there are the blueberry and greens smoothies I make everyday. But, mainly, I don't want to have to follow hubby (and future kidlets) around with a cloth wiping up their messes. I don't want to freak out at a dinner party if someone spills something and doesn't clean it up. Our kitchen is the most used place in our home. We never eat out. We cook two separate dinners every night together. I bake. My in-laws make massive batches of spaghetti sauce and can it for us when they are in town.

Another factor to consider is that this home will not be a forever home, which means we need to consider resale value. I'm guessing a four bedroom home will most likely end up in the hands of a family (or growing family) one day, which makes marble a risky option. I might be able to baby them to death for my love of marble - but will the next buyer? Will they pass on our house because it's too high maintenance? If we were putting them in a sexy penthouse in a downtown loft that would likely attract singles and professionals without kids, it wouldn't concern me much - but a family home? I just don't know.

So here I am, a big stress case trying to make smart, practical decisions while feeding my desire for interior aestecthics. So what do you think? What would you do?

And P.S - I've moved on from Tranquility as an option as it looks to grainy in person for my liking. Runner up to marble is Frosty Carrina.